Trapeze Menu

Introducing Trapeze, a delightful New American - Italian restaurant located at 266 Lorton Ave, Burlingame, CA. The ambience strikes a balance between intimacy and casualness, making it perfect for dinner with friends or family. Trapeze excels in redefining classic dishes with modern flair, offering a diverse menu that caters to various dietary preferences, including vegan options.

Accessibility: Trapeze is ADA-compliant, ensuring all guests can enjoy its offerings comfortably.
Culinary Experience: From hearty pasta to innovative appetizers, the flavors are fresh and vibrant, showcasing the best of both American and Italian cuisines.
Conveniences: With services including reservations, delivery, takeout, and a full bar, Trapeze is designed for everyone, even providing special accommodations like closed captioning and reusable tableware.

If you're looking for a casual yet dynamic dining experience, Trapeze is not to be missed!

Lunch Starters

Dungeness Crab Cakes

with corn, coleslaw, and sriracha

$$20.00

Oven Baked Prawns

Prawns with mushrooms, fresh tomatoes, and creamy garlic sauce

$$16.00

Carpaccio Di Manzo

Thinly sliced filet mignon, red onions, capers, shaved GranaPadano cheese, arugula and virgin olive oil

$$15.00

Fried Calamari

Fried Calamari with artichokes, green beans, tartar and chipotle sauce.

$$17.00

Burrata Seasonal Tomatoes

Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil

$$15.00

Spring Rolls Philly Cheese Steak

Served with creamy horseradish sauce

$$13.00

Grilled Polenta Cake

Creamy Gorgonzola, and mushroom demiglace sauce topped with mozzarella cheese.

$$12.00

Bone Marrow

Served with garlic butter, bread crumbles, pickled vegetables and crostini

$$18.00

Philly Cheesesteak Spring Rolls

With creamy horseradish sauce

$$13.00

Eggplant Parmigiana

Breaded eggplant with mozzarella cheese and marinara sauce

$$14.00

Oven Roasted Beets

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.

$$13.00

Trapeze Salad

Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.

$$12.00

Caesar

Petite with hearts of romaine, baked parmesan cheese basket, croutons roasted garliclemonblack pepper dressing

$$13.00

Avocado Salad

Arugula with orange,peach,almonds,GranaPadano cheese and lemon basil vinaigrette

$$13.00

Sesame Crusted Ahi Tuna

Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

$$18.00

Lunch Salads

Sandwiches

Marys FreeRange Grilled Chicken Breast Sandwich

Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce

$$12.00

Grilled RibEye Steak Sandwich

Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.

$$16.00

Grilled Tuna Sandwich

served with tomatoes, mix greens,avocado and mayolemon mustard sauce

$$15.00

Kobe Beef Burger

served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.

$$16.00

Sausage Risotto

Italian arborio rice with Italian sausage, bell peppers, green peas, corn, shallots and marinara sauce

$$22.00

Lobster Ravioli

Homemade lobster ravioli with prawns, spinach, tomatoes and dill vodka cream sauce

$$29.00

LemonPepper Linguini

Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce

$$30.00

Spaghetti Bolognese

Spaghetti pasta with traditional meat sauce topped with GranaPadano cheese

$$20.00

Penne Con Pollo

Penne pasta with chicken, sundried tomatoes, mushrooms, and creamy Alfredo sauce

$$24.00

Penne Al Forno

Penne pasta with chicken, sausage, spinach, basil, chili flakes, garlic mozzarella cheese, and marinara sauce

$$24.00

Veal Cannelloni

Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.

$$26.00

Rigatoni Alla Salmon

Rigatoni pasta with salmon, capers, shallots, mushrooms, tomatoes, garlic, and chipotle cream sauce

$$25.00

Penne Melanzane

Tube pasta in a fresh tomatoes, basil, and fried eggplant topped with feta cheese in a light tomato paste sauce

$$21.00

Beef Tortellini

Meatstuffed pasta with pancetta,green peas, and mushrooms in a savory cream sauce

$$23.00

Fusilli Mediterranean

with capers, kalamata olives,tomatoes, basil,parsley, and garlic olive oil sauce topped with feta cheese

$$21.00

Pastas

Entrees

Grilled Atlantic Salmon

Served with Mexican rice and hollandaise sauce.

$$30.00

Chicken Parmesan

Served with mashed potatoes, mixed vegetables and marinara sauce

$$26.00

Baby Back Ribs

Served with coleslaw, caramelized onions, and homemade spicy Mongolian BBQ sauce

$$28.00

Paella Valenciana

Arborio rice and assorted seafood baked in a white wine saffron sauce.

$$30.00

Traditional Cioppino

Served with scallops, prawns, salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce

$$32.00

18 Oz Grilled Bone In Ribeye

With potato gratin, baconwrapped asparagus, and herb butter sauce.

$$56.00

Chicken Marsala

Chicken breast sauteed with mushrooms and marsala wine sauce, pasta, and vegetables.

$$27.00

Chicken Piccata

Served with Spaghetti Pasta and White Wine Lemon Butter Caper sauce

$$27.00

Grilled Skirt Steak

with porcini mushroom risotto and port wine sauce

$$42.00

Dungeness Crab Cakes

with corn, coleslaw, and sriracha

$$20.00

Oven Baked Prawns

Prawns with mushrooms, fresh tomatoes, and creamy garlic sauce

$$16.00

Eggplant Parmigiana

Breaded eggplant with mozzarella cheese and marinara sauce

$$14.00

Carpaccio Di Manzo

Thinly sliced filet mignon, red onions, capers, shaved GranaPadano cheese, arugula and virgin olive oil

$$15.00

Fried Calamari

Fried Calamari with artichokes, green beans, tartar and chipotle sauce.

$$17.00

Burrata Seasonal Tomato

Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil

$$15.00

Spring Rolls Philly Cheese Steak

Served with creamy horseradish sauce

$$13.00

Grilled Polenta Cake

Served with Creamy Gorgonzola Cheese Sauce,and Mushroom DemiGlace sauce

$$12.00

Bone Marrow

Served with Garlic Butter,Bread Crumbled,Pickled Vegetables and Crostini

$$15.00

Ahi Tuna Tartare

with apple, mint, onions, avocado, and GingerLemon soy sauce

$$20.00

Dinner Menu Starters

Dinner Salad

Caesar Salad

Petite hearts of romaine,baked Parmesan cheese basket ,croutons,and homemade roasted garlic lemon pepper dressing

$$13.00

Trapeze Salad

Organic mixed greens,cucumbers,tomatoes,kalamata olives,fea cheese and balsamic dressing

$$12.00

Beet Salad

Arugula with roasted beets,walnuts,dried cranberries,goat cheese and lemon citrus dressing

$$13.00

Avocado Salad

Arugula with orange, peach, almonds, GranaPadano cheese, and lemon basil vinaigrette

$$13.00

Penne Con Pollo

Penne pasta with chicken, sundried tomatoes, mushrooms, and creamy Alfredo sauce

$$22.00

Lobster Ravioli

Homemade lobster ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce

$$30.00

Duck Ragu

Served with pappardelle, tomatoes,mushrooms, carrots,gremolata, and VealRed wine sauce

$$28.00

Penne Melanzane

Tube pasta in fresh tomatoes, basil, and fried eggplant topped with feta cheese in a light tomato paste sauce

$$20.00

Lemon Pepper Linguine

Linguine pasta with prawns,salmon,clams,bay scallops,roasted tomatoes and white wine lemon garlic sauce

$$28.00

Penne Al Forno

Penne pasta with Italian sausage,chicken,chili flakes,garlic,basil,spinach,mozzarella cheese and homemade marinara sauce

$$24.00

Veal Cannelloni

Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.

$$28.00

Beef Tortellini Alla Panna

Meatstuffed pasta with pancetta, green peas, and mushrooms in a savory cream sauce

$$23.00

Rigatoni Alla Salmon

Rigatoni pasta salmon, capers, shallots, mushrooms, tomatoes, garlic, and chipotle cream sauce

$$24.00

Spaghetti Alla Bolognese Pasta

Spaghetti pasta in a fresh, homemade meat sauce.

$$21.00

Sausage Risotto

Italian arborio rice with Italian sausage, bell peppers, green peas, corn, shallots, and marinara sauce

$$22.00

Fusilli Mediterranean

with capers, kalamata olives, tomatoes, basil, parsley, and garlic olive oil sauce topped with feta cheese

$$21.00

Dinner Pasta

Dinner Entree

Grilled Filet

Served with grilled asparagus,and oven baked gnocchi with,Gorgonzola cream sauce

$$44.00

Grilled Skirt Steak

with porcini mushroom risotto

$$41.00

Paella Valenciana

Arborio rice and assorted seafood baked in white wine saffron sauce

$$30.00

Grilled Atlantic Salmon

Served with Mexican rice and hollandaise sauce.

$$28.00

Traditional Cioppino

Served with bay scallops, prawns,salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce

$$33.00

18 Oz. Grilled BoneIn RibEye

With potato gratin, baconwrapped asparagus and herb butter sauce

$$56.00

Marys FreeRange Chicken Marsala

Chicken breast sauteed with mushrooms and marsala wine sauce, pasta, and vegetables.

$$27.00

Marys Ranch Chicken Piccata

Served with Spaghetti Pasta and White Wine Lemon Butter Caper sauce

$$27.00

Baby Back Ribs

Served with caramelized onions,coleslaw and homemade spicy Mongolian BBQ sauce

$$27.00

Whole Fish Branzino

Served with pico de gallo,guacamole,and white wine lemon fresh oregano sauce

$$36.00